The seasonal chill brings a new star to our gin collection – the Winter 2025 Seasonal Gin. Continuing our celebration of Scotland's rich natural larder, this small-batch gin showcases the finest locally sourced ingredients, each carefully harvested at their peak. Featuring Sea Buckthorn, Dulse Seaweed, and Scottish-grown Parsnip alongside our signature Scottish Juniper and Rosehip, this release captures the essence of winter in every sip.

Sea Buckthorn: Harvested by the award-winning Seabuckthorn Scotland, these vibrant orange berries bring a zesty, tangy brightness with a distinctive bitter-sweet edge.

Dulse Seaweed: Sourced from MARA Seaweed, its umami-rich, slightly salty depth evokes the wild and bracing Scottish coastlines.

Scottish Parsnip: From Aberdeenshire, parsnip adds a subtle earthy sweetness that balances the bold, maritime-inspired botanicals.

This edition is a tribute to the hidden bounty found even in Scotland's coldest months. With every botanical hand-gathered, these flavours are available for a limited time—when they’re gone, they’re gone!

Tasting Notes

Nose: A bright, citrusy burst of Sea Buckthorn balanced by earthy, sweet parsnip undertones

Palate: The zesty tang of Sea Buckthorn, followed by creamy notes of parsnip which is complemented by rich umami from Dulse Seaweed

Finish: A lingering interplay of salty seaweed and the subtle warmth of parsnip, leaving a rich, balanced finish

Serving Suggestions

Classic: Serve with a Mediterranean tonic and garnish with a twist of grapefruit peel

Cocktail: Create a coastal-inspired dirty martini with a splash of olive brine and a rosemary-studded olive

Luxury: Pair with a fresh oyster or smoked Scottish salmon to elevate your winter evenings