We set out to create the first gin to be made with 100% Scottish Botanicals. Following a year of development, Crossbill was launched in 2013. Initially distilled in Aviemore, using hand-picked Juniper and Rosehip from the ancient Highland pine forests, before relocating to the legendary Barras in Glasgow’s East End, where we now macerate the same two fresh, hand-picked botanicals before distilling in our Copper Pot Bain Marie.

Tasting Notes

A refined yet bold gin, bursting with the freshness of the Highlands. We suggest you serve over ice, with a naturally light tonic. Squeeze a twist of orange zest on the surface to release a burst of the natural oils, then garnish with the twisted peel.

Declared Style

We produce in small batches, using only two botanicals, Juniper and Rosehip, fresh not dried, and hand-picked from the Scottish Highlands. Each batch responds to the harvest and temperature of our surroundings, giving our gin a refined yet bold taste with unequalled freshness.