A celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, we picked fresh Staghorn sumac, traditionally used by Native Americans to make pink lemonade, and infused it with fresh Scottish Juniper and Rosehip to give a unique dry citrus burst.

Tasting Notes

Exceptionally dry and unique gin with a pleasant tangy taste of citrus fruitiness. Best enjoyed neat over some ice.

Declared Style

Staghorn Sumac gin offers a floral and tangy flavour which can be paired with tonic to create a light and refreshing drink.

Our products are made from natural ingredients and unfiltered, hence small amounts of sediment or fruit fibres may occur.